Getting Ready for Thanksgiving

Posted: November 19, 2010 in Youth Ministry
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We don’t have youth group next week due to the fact it is the day before thanksgiving. So I wanted to share a recipe that sounded real good to me. It’s a turkey recipe that also includes the use of popcorn as a stuffing ingredient-imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.

Give this a try.

1-15lb. Turkey

1-cup melted butter

1-cup stuffing (Pepperidge Farm is good)

1-cup un-pooped popcorn (Orville Redenbacher’s Low Fat is best)

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck is toward the front of the oven, not the back. After 4 hours listen for popping sounds. When the turkey’s butt blows the oven door open and the bird flies across the room,….it’s done.

And, you thought I didn’t cook… 


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